Listing Of Halal Restaurants in Jurong
If you are looking for halal restaurants in jurong , then you may take a look at the listing here.
CANTINE (JURONG POINT – JP1)
Add: 1 Jurong West Central 2 Jurong Point #B1-42/43/44
MALAYSIA BOLEH! (JURONG POINT – JP2)
Add: 63 Jurong West Central 3 Jurong Point #03-28
TAKE 5 (JURONG POINT – JP2)
Add: 63 Jurong West Central 3 Jurong Point #01-37/38
AYZA’S RESTAURANT PTE LTD
Add: 508 Jurong West Street 52 #01-170
HAJI MAKSAH BARKAT CHAHYA FOOD STALL
Add: 221B Boon Lay Place Boon Lay Place Food Centre #01-106
SARPINOS PIZZERIA (JURONG WEST)
Add: 429 Jurong West Avenue 1 HDB-Jurong West #01-312
AL-AMEEN’S CUISINE (BOON LAY)
Add: 8 Boon Lay Way 8 @ Tradehub 21 #01-27
AYAM PENYET RIA (JURONG POINT – JP1)
Add: 1 Jurong West Central 2 Jurong Point #B1-06
What Is A Halal Restaurant?
With the growing number of Muslim tourists on the planet, many restaurants are trying to attract those tourists to dine in their restaurants by providing Halal food. Halal food can be served by any individual, consisting of non-muslim as long as it follows the Islamic standards.
So what is Halal Food? Halal is an Arabic word that indicates “legal” or “permissible”. Halal Food just implies food that is acceptable to be eaten by Muslim.
What sort of food that is allowable for Muslim to consume?
Based upon the holly Quran, there are a couple of restrictions on what Muslim can not eat:
3. Any animal that is not slaughtered in the name of Allah
So halal food is food that doesn’t violate the restrictions above.
Most non-Muslims understand that Muslims can not consume pork however very couple of people comprehend that halal is more than pork-free and alcohol-free. With the exception of seafood, any animal that is not slaughtered in the name of Allah is not halal. Chickens, cows, lambs, or turkeys can be non-halal when they are not butchered according to the Islamic standards. The Islamic guidelines require animals to be slaughtered by making cuts at the front of their throats using really sharp knives. The lacerations ought to be deep and cut into the carotid artery, wind pipe and jugular veins to release all the blood from the body. The meat can just be consumed/processed after all the blood is drained from the body. When butchering an animal, the head of the animal needs to be lined up to face the Qiblah and the butcher must utter a prayer “in the name of Allah”.
With the growing need of halal meat worldwide, more butchers are training to get halal certifications. Halal restaurants need to get their meat materials just from accredited Halal butcheries.
Apart from getting the meat from Halal suppliers, cooking is likewise crucial in identifying whether or not a dish can be categorized as halal. Any cooking area utensils like knives, spoons, baking tray or plates that have been previously made use of to prepare non-halal food ought to not be used unless they have been cleaned appropriately according to the Islamic guidelines.
Chefs ought to also refrain from making use of alcohol (wine, sherry, lager, etc) in their sauces. While individuals might say that a lot of the alcohol will certainly evaporate when the sauces are flambÃ©ed or simmered down, a lot of Muslims will not eat anything that has been “touched” by alcohol.
While it takes a terrific effort for restaurants to serve halal food, the need is growing so swiftly that a lot of restaurants and food producers do not mind doing the tedious process.